Each batch of Gio Focaccia Dough® is crafted in the traditional Italian way — using premium flour, pure olive oil, and a slow fermentation process that develops flavour and texture.

The dough is then frozen at its peak, locking in freshness and preserving the artisan quality until the moment it reaches your kitchen.

From freezer to oven, it delivers the unmistakable aroma, softness, and golden crust that make real Italian focaccia unforgettable.