Gio Panuzzu (3 Pack)

Authentic soft Neapolitan sandwich rolls 

Hand-crafted & stone baked over open fire (Made in the UK)

What Is Panuzzu?
Panuzzu is a traditional Italian sandwich base from the Campania region. It is soft, light, and airy — a cross between pizza dough and ciabatta, perfect for premium hot sandwiches. Softer than ciabatta, lighter than focaccia, and designed to be toasted with fillings.

Why Gio Panuzzu Is Special
• Made in the UK with authentic Italian technique
• Light, soft, airy texture with open crumb
• Crispy outside, soft inside when toasted
• Perfect for hot sandwiches and Italian-style panini

How to Use Gio Panuzzu

1. Heat: Warm in the oven at 200–220°C for 3–5 minutes, or use a sandwich press.

2. Open: Slice Panuzzu lengthwise like a panini.

3. Fill: Add mozzarella, tomato, ham, cheese, chicken, pesto, sausage, vegetables — any favourite filling.

4. Toast: Return to the oven or sandwich press until golden and crispy.

The Result
A warm, soft, crispy Italian-style sandwich — better than ciabatta, lighter than focaccia, perfect for lunches, families, and parties.

Gio Panuzzu – Made the Italian way by Giovanni Pillitteri.