Gio Napoli Pizza Base® (3 Pack)

GIO NAPOLI PIZZA BASE®

Hand-crafted & stone baked over open fire (Made in the UK)

Ingredients

Caputo 00 Wheat Flour (Gluten), Water, Olive Oil, Salt, Yeast.

Allergen: Wheat (Gluten)

Defrosting:

• Remove from freezer.

• Rest 10–15 minutes at ambient temperature.

• Ready to top and bake.

Baking Instructions:

• Preheat oven 230–250°C.

• Add toppings.

• Bake 6–8 minutes until golden and crisp.

Storage:

• Keep frozen at –18°C.

• Do not refreeze once fully defrosted.