Gio Home-Style Focaccia Dough® 

A classic Italian focaccia — simple, rich, and full of flavour

Raw • Frozen • Bake at Home

Crafted in the traditional Italian way using premium flour, pure olive oil, and a slow natural fermentation process that develops deep flavour and a beautifully light texture.

Finished with olive oil and sea salt flakes, this home-style focaccia delivers a perfectly balanced taste — simple, authentic, and timeless.

Each focaccia is frozen at its peak — locking in freshness and preserving its artisan quality until it reaches your kitchen.

From freezer to oven, it delivers the unmistakable aroma of real Italian focaccia, with a golden crust and a soft, airy interior.

The Gio Difference

Authentic Italian Fermentation — The Gio Way

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Made using only flour, water, olive oil, salt, and time.
No shortcuts. No artificial rising agents.

During slow fermentation, natural air bubbles develop within the dough — creating that signature light, cloud-like texture.

When baked, these bubbles expand into a beautiful honeycomb crumb — crisp on the outside, soft and full of flavour inside.

This is what makes Gio Focaccia Dough® truly authentic, truly natural, and truly Italian.

Simple Bake at Home

1. Defrost Overnight (Best Results)
• Remove from freezer at 9–10pm
• Leave at room temperature (18–20°C) with film on
• By morning, dough will have doubled in size

2. Prepare
• Remove film
• Drizzle extra virgin olive oil
• Handle gently

Classic (Dimpled)
• Press fingertips to create dimples
• Add toppings (rosemary, sea salt, onions, tomatoes)
• Rest 20 minutes

Soft (No Dimples)
• Leave dough untouched
• Add oil and toppings

3. Bake
• 200–220°C
• 18–20 minutes
• Middle shelf
• Bake until golden with a soft, airy crumb

Gio Tip

The longer it rests overnight, the better the flavour and texture.